|Catherine from Four Sigmatic with a Lion's Mane Mushroom |
and Cory from Third Coast Coffee with (what else?) coffee.
"All of our coffees are certified Fair Trade and organically grown. The one exception is Colombian coffee from Fondo Paez, which is Fair Trade transitional, grown using organic methods and in the process of acquiring organic certification.
"We control each roast by hand, eye, and nose. Our roasting machines are lovingly maintained 12 kilo drum roasters, each designed and built by Diedrich Manufacturing in Sandpoint, ID. Constant care and attention keeps them reliable. We follow rigorous protocol, including set batch sizes for all roasts that guarantees the results we seek.
"We make drinking mushrooms (yes, we said drinking mushrooms) delicious and easy-to-do with our wide variety of superfood (and super-good-for-you) beverages. From Mushroom Coffees, to Matchas to Hot Cacao and multi-mushroom Blends… we have it all.
"We’re obsessed with the everyday magic of mushrooms like reishi, chaga, cordyceps and lion’s mane — Helping you relax, be well, energize and support productivity. Enter your email for healthy recipes, tips and tricks, and learn more about the benefits of these amazing superfoods."
PREVIOUSLY ON NECESSARY FACTS
Awesome Austin Foods at the Wheatsville Co-op.
Tofurky for Paleolithic Vegetarians
The Hat Creek Pickle Company
Fond Bone Broth
Hot Dang Vegie Burger Mix
Sunday at the Co-op