Monday, September 2, 2019

Crisp Greens at the Wheatsville Co-op

Usually, I do the shopping on Sunday, but with the Labor Day weekend, Laurel and I ran errands together on Saturday. So, we were introduced to Grant Richardson from Crisp Farms in Smithville, about 40 miles east of Austin. They sell sprouts and other greens to retailers and they sell tilapia direct to processors and other users (though not to retailers).

We bought the Spice is Nice and Make it Mighty varieties of sprouts. We found them both to be a lot fresher than the other brands we have learned over time to pass up. We have grown our own sprouts in the kitchen. It is fine as far as it goes. As much as we enjoy working in the kitchen, we enjoy other work more. So, the Crisp Sprouts are an easy choice.

You can find their story on their website (, of course. Their production mode is organic aquaponics. It allows them to grow all crops all year. They also have even closer control over the growing environment.

Father and son Bob and Chris Nagelhout developed the business plan for “a sustainable aquaponics farm that utilized a closed loop, zero waste design for growing organic produce and humanely raising tilapia to be shared with their community.” In 2017, they brought in Grant Richardson whose master’s degree is in environmental engineering.

In addition to the sprouts, they grow four lettuces (romaine, butter, green and red leaf), kale, chard, collards, spinach, and bok choy, along with  parsley, basil, oregano, cilantro, and mint.

(For other reviews and reports, put “Wheatsville” or “food” in the search box.) 

Previously on Necessary Facts

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