In the movies, when those two guys are standing there, the streets are already cleared, so I am not going to say which one is better. It depends … on you, the day, the time, the food, the stove, the grill, the guests… They are different enough that you could serve them both.
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| Royito's Sharon demoing at Whole Foods |
Don't do mild. “Royito’s is dedicated to and inspired by Roy’s dad, Big
Roy, who taught him three things: be kind to everyone you meet, keep it simple,
and never do mild. “Don’t Do Mild” is therefore not just a clever hot sauce
tagline, it is a way of life. The purpose of Royito’s is to inspire people to
not “do mild” in life by following their own passion and purpose. At the heart
of this movement is loving what you do and doing what you love, and never
giving up on your dreams.” -- http://www.royitoshotsauce.com
84 Years in Austin “In 1931 a little Tex-Mex restaurant opened in Austin just
steps from the University of Texas and the State Capitol. 40 years later, Jaime
Tames, and ex bull-fighter from San Luis Potosi, Mexico took over the
establishment, bringing with him his famous Jaime’s Margarita’s and charismatic
personality. Jaime was behind the bar every night, telling stories, serving
drinks, and making sure everyone was having a good time. The walls of the
restaurant were covered with decades of photos of patrons doing just that. It
quickly became an Austin institution, with politicians from the Capitol having lunch,
University of Texas Students having dinner with their families, and Longhorn
fans piling in before and after the sporting events. At the time that the
restaurant closed in July 2010, it was the longest operating restaurant in
Austin. The tradition lives on through our original Jaime’s salsa and queso.”--http://jaimessalsa.com/
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| At Wheatsville Co-Op |
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