Kale is a superfood, loaded
with nutrition, lacking bad stuff.
Kale is unfortunately tough, bitter, and generally difficult to eat.
Cooking does little for it, except to remove its nutrients. Rhythm Super Foods found solutions to all
of those problems. Their kale snacks actually taste good and have far more nutrients than popcorn, pretzels, or potato chips.
"Treat yourself to a crispy chip packed with the
nutritional power of kale. We gently air-crisp organic kale that has been
tossed in our hand-crafted dressings, made from the most delicious and nutritious
ingredients on the planet."
http://rhythmsuperfoods.com/ at the Wheatsville Co-op |
"We purchase fresh, organic kale weekly! By the time it starts its long,
low temperature dehydration process in our kitchen, our fresh-picked kale has
been de-stemmed, washed three times, and is ready to be made into our crunchy
delicious chips."
Kale seeds are often sprouted in a greenhouse. Seedlings are transferred
to perfectly spaced rows for a 60-90 day initial growth period. It’s a
beautiful sight, these fields ‘o kale!
After
about 60 to 90 days (depending on the weather), kale is hand-picked in the
field, loaded into small totes, and rushed to the triple wash station. The
fresh-picked greens are placed in a stainless steel flume, gently agitated and
rinsed three times, then spun in a giant “salad spinner” to shed excess water.
Once dry, the Kale is boxed in clean, reusable plastic crates and
shipped to our dehydration kitchen."
Nutrition is pretty easy to understand. It can be
harder to achieve, especially when you work in an office. Proteins are at the top of the
pyramid. You can break it down
into sugars; you cannot build sugars up into proteins. Sugars burn fast, like newspaper
in a fireplace. Proteins burn
slowly, like oak. So, in the
office, the best snack food at the moment might be a protein bar. They all have problems, so you make
your best choice for trade-offs.
But there is a better way.
"Since 2007, founder Trevor Ross has been on a
mission: to handcraft innovative products that heal.
"Losing his sister to breast cancer served as a
wakeup call to Trevor, a busy young professional in the high tech industry in
Austin. He started to think about food differently, almost as medicine, and
overhauled his diet, focusing on small frequent meals that contained
high-quality proteins, healthy fats, and antioxidants.
"Not satisfied with the nutritional profile of
available bars, he ended up making his own. Soon, demand for his bars grew
beyond his friends and family and Oatmega Bar was born."
The problem with cocktails is
not the alcohol; it is the other stuff that goes into the mix. Beer enthusiasts have their
micro-breweries. You even can get gluten-free beer from one of the world’s
largest factories. Where do you go
for a good mai tai?
88% real fruit juice. Real cane sugar. http://www.rocksmixers.com is a redirect from their other URL http://www.rocksmaitais.com |
ALSO ON NECESSARY FACTS
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