Sunday, October 9, 2016

Shannon Beer of Keller, Texas

The Shannon Brewing Compnay’s local representative, Sam McClelland, was at the Guadalupe store of Wheatsville Co-op here in Austin last Friday.  I met him as I stopped in to get food for the long drive home down Lamar Avenue. (I had other shopping to do that took me off route. And Austin City Limits Live was enjoying their second weekend this year; so, traffic was worse than usual.) A couple of sips of good beer helped, also.
  
 Shannon Brewing Company is two years old.  Sam said that they have been popular in Dallas and are now branching out across Texas.  I think that they will do well. When I moved here in 2o11, I was not impressed with the beers.  The Prohibition Wars were fought in Chicago, not Houston, for a reason. In the five years since, I have found quite a few worthy brews and Shannon is one of the best. 

I tasted their Irish Red and Honey Porter.  The Red was flavorful, not hoppy, with a light grainy aftertaste.  The Honey Porter was surprisingly light and also not cloying the way other honey brews can be. 

On their websitethey say:
Lets face it, beer is mostly water so brewing with the purest, best-tasting water we can find is a pretty good starting point. Shannon Brewing Company shares 20 acres of land with Samantha Springs, a natural source of exceptional drinking water. We secured the rights to brew our beer with pure Samantha Springs water — straight from the spring, through our filtering system, right into our brewing tanks — no chlorine, fluoride or any other treatments…just pure spring water.

At Shannon Brewing, we prefer two-row barley — the plumper, sweeter and usually more expensive version, which brings a full-bodied sweetness to the beer. It also provides a larger and stronger husk that is imperative to our natural filtration methodology. We will never compromise great flavor to save a few dollars. --http://shannonbrewing.com/ingredients/

PREVIOUSLY ON NECESSARY FACTS

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